Page 8 – Doctors discovered that asthma is actually not a disease, but a symptom. While it might appear from afar that the asthma episode immediately follows the trigger; the trigger is not the cause.
Page 11 – Discover exactly why people have asthma, and how the body can create different specific IgEs, which can easily cross over and become sensitive to other triggers. In other words, we might have formed specific IgEs to different foods. Learn how to unlock the bodies potential to remove these triggers from ever occurring.
Page 17 – Discover over 100 dangerous food additives added to your everyday foods that create asthma, allergies, cancer, heart disease, diabetes and other disease. And the simple steps to avoiding them.
Page 30 – This one additive added to most breads has been leads to allergies, fatigue, fibromyalgia, lupus, irritability, mental fatigue, nausea, digestive problems and other deadly health issues. One French scientists concluded that this ingredient contains something which stimulates the growth of cancerous tumors!
Page 25 – Greece’s Department of Social Medicine and the University of Crete (Chatzi et al. 2008) found that children of mothers eating primarily (specific foods) produced significantly lower rates of asthma among the children. Learn exactly which foods lower asthma, stimulate the immune system, and lower the inflammation and histamine response.
Page 12 – an overgrowth of this substance in your gut can lead to an overload of endotoxins that can stress the immune system and provoke airway hyperreactivity. 98% of the population eat this substance daily.
Page 84 – Discover what one doctor did to get 70 percent of his patients opening of their clogged arteries and off of drugs or surgery, in mere weeks.
Page 30 – Researchers (Lindahl et al.) studying asthma found that after four months (eating these delicious foods) 71% had a significant reduction… Read more…